- Work I do for an employer that meshes with personal values and brings dollars into the household
- Housework to keep us all healthy and happy
- Finished a summer jacket
- Tended vegetable seedlings under growlights
- Helped to prepare three meals
- A trip to the local foods store and the local chain grocery to get what the local foods store hasn’t room to carry
- Pruned back bushes and fruit trees
Musings on a sustainable human population. There are two of us. We are not experts. We are people who will explore our questions on this blog. You are invited to post your thoughts here, too.
Friday, March 29, 2013
A Blogger's Day
Wednesday, March 27, 2013
Aged Beef
Sometimes the inspiration for considering a problem comes from the most unexpected corners of thought, in this case Noam Chomsky and my uncle.
My uncle was the head chef for many years at the Chicago Athletic Club. When we visited his home, we were often treated to culinary delicacies supplied by purveyors intent on securing his business. Among these treats was what my uncle described as "aged beef," beef that had been allowed to decompose under carefully controlled conditions in a refrigerated meat locker. He told us a greenish mold would form on the meat as it aged. And he insisted that the process led to some of the most tender, delicious--and expensive-beef a person could eat. The process sounded revolting to me, but then again I never saw the unprepared meat. I only tasted the roast after it emerged from the oven and I had to admit it tasted pretty good. Still, I was acquiring part of that day's calories by eating meat that was on its way to being inedible.
To eat only this kind of aged beef is possible only for the very wealthy. The energy and space for the refrigeration needed to decompose the meat vastly increases its cost. Setting aside any health risks posed by the consumption of red meat, providing such tender beef to an entire population is not a sustainable goal. There is too little of the stuff and it is too expensive.
As a child I had not yet ingested the social point of view that delicacies, regardless of how they were produced, were to be yearned for and treasured. When my sisters and I chorused, "Yuck!" and "I don't want any," when the 'aged beef' was offered to us, my uncle laughed at our ignorance and our parents shushed us for being unappreciative of the generous gift we were being offered. In that interaction we were being taught how to think about an aspect of our culture. It would take many years before I would set aside the family admonishment to place value in this kind of food.
Tuesday, March 26, 2013
Of Laws and Sausages
Sunday, March 3, 2013
But Please, People
Two years ago my husband and I began Baby Clock Meets Global Warming. We created somewhat fictitious characters, a husband and wife, who were trying to decide whether to bring a baby into the world. The blog was our way to explore questions and ideas about human reproduction and its undeniable relationship to climate change, peak oil, human over-population, and worldwide economic contraction. Our question: should we bring a baby into a world as troubled as this one?
Neither my husband nor I found the fictitious approach particularly useful and this blog fell silent after only six posts. Our lives and interests have continued to evolve over the last year and a half, but our desire remains to engage with the huge planetary challenges before us.
So we are back, promising to post somewhat regularly on issues as we see them unfolding, and very interested in what those who read our posts might say in response.
We are in our fifties. We live in the American heartland. We are raising a young son (I did indeed become a mother, but not until I was 41). And we are interested in exploring how our personal decisions lessen or increase the larger problems of over-consumption, human effects on the planet, energy use and energy production, climate change, and related topics as they arise.
We believe that the planet's problems currently create a nexus--of opportunity or danger. We hope that by considering these possibilities we become part of choices that heal our planet, in whatever small way we are able.
The new name for our blog is: Work the Problem. We hope you will become part of the conversation.
Thursday, August 4, 2011
Can I get a stroller with that?
Ok, so I was thinking. If too many people are the problem (that is the problem, right?) then what do we as a society do about it? My pappy’s old adage is “if you find yourself in a hole the first thing you do is stop digging!” I have successfully used this thinking on a number of occasions. So then, how do we discourage babies? There is clearly a big market out there for them. Our Toys R Us is building a huge addition on that will become Babies R Us (hmm baby = toy?). A brilliant marketing area for sure. A one-to-one correspondence between babies and expensive strollers is clearly a great business opportunity. Parents-to-be are assaulted with ads for all kinds of things that I never even thought we might need. Tub liners, diaper disposal systems, bottles that reduce belching, swings, car seats.... the list goes on (lest we forget stuffed animals and the binky). This whole operation of course is predicated on having 2 things simultaneously 1) a baby (duh) and 2) discretionary income. This whole baby thing seems pretty expensive. What about the other side of this here coin? Another wise mentor in my life (me Mams this time) tells me that in her part of the world people may be having babes to actually get money. I am being a bit flippant, I will grant you, but apparently under some state and federal assistance rules having another mouth to feed can be a net income gain (although I wonder if as in many things this makes for a good potential problem source but in actual terms the numbers are not significant when compared to the bigger picture). I also have been fascinated by the phrase “our little tax deduction”. We will actually get a tax break for having a kid? In a consumer oriented society I guess this is the equivalent of getting our cut on the deal. Another child, another stroller. If I look at this as a scientist (which I often do since I am) I am fascinated by cause and effect. With my fruit flies I can control the population by raising them at 68 degrees. Is there a set of conditions for control of the human population? Uggh, after helping water the garden last week I can certainly imagine a few that make me shudder. Famine, disease, drought. My flies don’t generally have to put up with these things (unless I don’t pay attention to them...oops). On the other hand the analogy with my flies is clearly flawed, because when they get to be too many for a bottle the hand of God (me...ha!) comes in and splits them into multiple new bottles with new food and plenty of elbow room. God in the machine indeed. So again I find myself long on questions and short on answers. What are our motivations for wanting a child? Can they really be manipulated? Should they be?